Increasing global demand for US beef and pork continues to play a huge role in profitability for the livestock sector.
Monty Brown with the US Meat Export Federation says Ghana is a market that is promising for US beef. Especially as they continue to cultivate the relationship with Palace, one of the leading supermarket chains in Ghana’s capital city.
“Flat irons, t-bones, ribeyes, porterhouse, strip-loin, and brisket” he says. “And they actually sell some US beef burgers as well.
Continue reading Increasing demand for US red eat in Africa at Brownfield Ag News.
